Aseptic Tomato Paste
Tomato Paste
Packaging

 

  • 1. Cold Break, 36-38% Brix

    A/B Color: 2.2. min. Hunter Lab at 12.5% Brix.
    Bostwick: 6-9 cm/30sec. ( at 12.5% Brix)
    Lycopene: 50mg/100g min.
    HMC:50% Max.
    pH Value: 4.2+/-0.2
    Total Acidity: 9% max.

  • 2. Hot Break, 30-32% Brix

    A/B Color: 2.1. min. Hunter Lab at 12.5% Brix.
    Bostwick: 4-7cm/30sec. ( at 12.5% Brix)
    Lycopene: 45mg/100g min.
    HMC:50% Max.
    pH Value: 4.2+/-0.2
    Total Acidity: 8% max.

  • 3. Cold Break, 28-30% Brix

    A/B Color: 2.2. min. Hunter Lab at 12.5% Brix.
    Bostwick: 6-9 cm/30sec. ( at 12.5% Brix)
    Lycopene: 50mg/100g min.
    HMC:50% Max.
    pH Value: 4.2+/-0.2
    Total Acidity: 9% max.

  • 4. Hot Break, 28-30% Brix

    A/B Color: 2.1. min. Hunter Lab at 12.5% Brix.
    Bostwick: 4-7 cm/30sec. ( at 12.5% Brix)
    Lycopene: 50mg/100g min.
    HMC:50% Max.
    pH Value: 4.2+/-0.2
    Total Acidity: 9% max.

Tomato Products

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