Chili Paste
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Specification
Item Standard
Ingredient Chili,glacial Acetic Acid( <0.5%)
Brix 10-13%
Ph 4.15-4.55
Total Acidity 1.0±0.2%
Bostwick 9cm~11cm/30sec
A/b ≥1.80

Foreign material: Free from pits, stems, skin, dirt or other material.
Flavor and taste: No abnormal taste or odor.
Microorganism: Complying with the commercial sterilization
Packing: In 220L aseptic bag, outside with iron drums., 4drums on one pallet, 80 drums for one 20GP

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