Apricot Puree
Subject Standard
Sensory Property Flavor & Aroma: Typical apricot puree ,free from off-taste and off-flavor
Color: Yellow-orange color, free from discoloration, not brown, not metallic
Texture Characteristic: Well distributed, reasonably smooth with uniform consistency.
Impurity: No other visible impurities
Physical & Chemical Data Brix (at 20℃): 30-32%
Total acidity%(as C.A.A. at PH8.1):17-27G/KG
PH: 3.8-4.2
Bostwick:6-14cm/30sec at brix 12.5%
H.M.C.: <50%
Heavy metal(mg/kg): Sn<200,Cu≤5.0,Pb≤0.5,As≤0.5
Size of mesh: ≤0.5mm
Microbiological Standard Total Plate Count:≤100cfu/ml
Coliforms:≤3MPN/100ml
Yeast:≤10cfu/ml
Other Packing: 235Kg/aseptic bag with open headed metal drum outside gross weight: 249kg/drum, 80drum/20’FCL
Storage: In a clean, dry, well-ventilated, normal temperature warehouse, prevent direct sunshine to the product.
It is better between 0-2℃ in cold store.
Shelf life: 24 months from the production date.
Origin China

津公网安备 12010202000466号

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