| Subject | Standard |
| Sensory Property | Flavor & Aroma: Typical apricot puree ,free from off-taste and off-flavor Color: Yellow-orange color, free from discoloration, not brown, not metallic Texture Characteristic: Well distributed, reasonably smooth with uniform consistency. Impurity: No other visible impurities |
| Physical & Chemical Data | Brix (at 20℃): 30-32% Total acidity%(as C.A.A. at PH8.1):17-27G/KG PH: 3.8-4.2 Bostwick:6-14cm/30sec at brix 12.5% H.M.C.: ＜50% Heavy metal(mg/kg): Sn＜200,Cu≤5.0,Pb≤0.5,As≤0.5 Size of mesh: ≤0.5mm |
| Microbiological Standard | Total Plate Count:≤100cfu/ml Coliforms:≤3MPN/100ml Yeast:≤10cfu/ml |
| Other | Packing: 235Kg/aseptic bag with open headed metal drum outside gross weight: 249kg/drum, 80drum/20’FCL Storage: In a clean, dry, well-ventilated, normal temperature warehouse, prevent direct sunshine to the product. It is better between 0-2℃ in cold store. Shelf life: 24 months from the production date. |
| Origin | China |