Tomato Paste
Packaging
1. Cold Break, 36-38% Brix
A/B Color: 2.2. min. Hunter Lab at 12.5% Brix.
Bostwick: 6-9 cm/30sec. ( at 12.5% Brix)
Lycopene: 50mg/100g min.
HMC:50% Max.
pH Value: 4.2+/-0.2
Total Acidity: 9% max.
2. Hot Break, 30-32% Brix
A/B Color: 2.1. min. Hunter Lab at 12.5% Brix.
Bostwick: 4-7cm/30sec. ( at 12.5% Brix)
Lycopene: 45mg/100g min.
HMC:50% Max.
pH Value: 4.2+/-0.2
Total Acidity: 8% max.
3. Cold Break, 28-30% Brix
A/B Color: 2.2. min. Hunter Lab at 12.5% Brix.
Bostwick: 6-9 cm/30sec. ( at 12.5% Brix)
Lycopene: 50mg/100g min.
HMC:50% Max.
pH Value: 4.2+/-0.2
Total Acidity: 9% max.
4. Hot Break, 28-30% Brix
A/B Color: 2.1. min. Hunter Lab at 12.5% Brix.
Bostwick: 4-7 cm/30sec. ( at 12.5% Brix)
Lycopene: 50mg/100g min.
HMC:50% Max.
pH Value: 4.2+/-0.2
Total Acidity: 9% max.
Tomato Products
